David doing food

Breakfast

My hunt for Diana’s Banana.

My friend Sue has been telling me how good these Diana’s Banana are, but I could never find them when I went out to the grocery store.  She said I could only find them at Schuncks, but I never could.  But tonight, I decided that I would not leave the store until I had the tasty frozen treats.  

I searched, I hunted, I even broke down and did something no man has ever done…. I asked for directions.  Still no luck.  So then I broke down and called Sue.  With her aid I found the elusive dessert.

My oh My.  They call them ”The world’s best chocolate dipped frozen banana!”   And I am here to tell you that yes, they are.  

Well worth the hunt!

Thank you Sue!

It’s National Tequila Day?  Much better than Build a Scarecrow Day.  

Salad for dinner.  I may do a baked potato as well.  

Grilled onions & mushrooms in rice, with steamed veggies. 

Meatless pasta dish.  I tried out the Morningstar crumbles.  Not bad. 

Shrimp!

My last look at fried chicken.  Porters.  

Veggie fried rice with sriracha.  

Trying to change my eating habits.  I am going with less red meat, and dairy. 

Breakfast Power Sandwich, from the St. Louis Bread Company: All-natural egg — freshly cracked every morning — a thick slice of Vermont white cheddar and smoked, lean ham all grilled on freshly baked Whole Grain bread.

Fried tilapia with sauteed peppers, and broccoli.  

Chinese Buffet.  

Chick thighs with homemade mashed potato, cheddar cheese, broccoli, onions and green peppers.